During the holidays, water is essential for everything from cooking to cleanup.

Here are some simple ways to save water—and money—this season:

Defrosting Frozen Foods 

Avoid running water to defrost a ham or turkey, which can waste hundreds of gallons. Instead, thaw frozen items overnight in the refrigerator. This can save 50–150 gallons per month and lower your water bill.

Rinse Vegetables and Fruits 

Use a large bowl or pan filled with water instead of rinsing produce under a running tap. It’s an easy way to cut down on water use and costs.

Food Scraps  

Skip the garbage disposal after holiday meals. Toss food waste into the trash or, even better, start a compost bin. You’ll save water, reduce the risk of sewer clogs, and create nutrient-rich compost for your garden.

Dishwashing 

If you have a dishwasher, use it. Running full loads saves 5–15 gallons per cycle and uses far less water than handwashing.

Inspect for Leaks 

Check bathroom fixtures for leaks before guests arrive. Heavy holiday use can worsen small issues, and fixing a leak as tiny as the tip of a pen can save up to 110 gallons.

Water conservation is especially helpful during the busy holiday season—but these habits make a big difference all year long!